| amazon 5 star review |
| #1 |
the night before: season chicken well with emeril�s seasoning. pound chicken to about � thickness. cut into � inch strips. place in 1 gal. ziplock. cover with 1 c. of buttermilk, add 1 clove of garlic and seal. toss bag gently to coat everything evenly. place bag in refrigerator. |
| #2 |
the next day: heat oven to 400 degrees. place fries in a lg. bowl to begin to thaw. |
| #3 |
heat lg. non-stick pan to med-hi heat and add 2 tbs. of olive oil. pour breadcrumbs in to shallow dish and add � the parmesan cheese and combine. remove 3-4 pieces of chicken from the bag and dredge through the breadcrumbs and place right into heated pan. |
| #4 |
drizzle fries with about 2 tbs. of olive oil. sprinkle with italian herbs and fine grated parmesan cheese and toss to coat well. spread out on a separate baking sheet. |
| #5 |
place both baking sheets into the heated oven and set timer for 20 min. |
| #6 |
remove chicken and place fries on top rack of oven and turn heat to broil. broil until crispy, about 2 minutes. |
| #7 |
serve with tossed green salad and crusty bread. |
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